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Yoshihiro Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife

Description: Yoshihiro Inox Stain-resistant Aus10 Steel Ice Hardened Japanese Gyuto Chef Knife Shitan Handle - Made in JapanBlade Size: 8.25"(210mm), 8.5"(240mm) Blade Material: INOX Stain-resistant AUS10 Stainless Steel Edge Angle: Double Edged Grade: Inox Ice Hardened Handle Shape: Octagonal Handle Material: Shitan Wood HRC:61 Knife Style: Gyuto Chef Knife Saya Cover: Magnolia Wood Stain Resistant: Yes Made in Japan Product Description Our Ice Hardened Molybdenum series are made by forging a single piece of Aus-8 stainless steel. Ice hardening is a process that helps draw out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. These knives are perfect for those who are looking for a thin, razor sharp, double edged blade that is very light in weight. Aus8 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The craftsmanship on the blade is impeccable with attention to detail that only hands on work can provide. The quality of the steel together with its' expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Proudly made in Japan and not mass produced. These knives are complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. SHIPPING Domestic Orders are processed by our studio in Los Angeles, California within 1-2 business days. In-stock items are estimated to usually arrive within 2-5 business days (depending on the carrier and excluding holidays). You will receive an email confirmation of your order within 24 hours of placing your order and an additional email confirmation with tracking information once your order has been shipped. We cannot reroute a shipment after it has left our studio. International International customers are welcome! We currently offer shipping to over 100 countries. International buyers are responsible for any and all Customs fees and taxes incurred in shipping outside the U.S. Please contact your local Customs office with further inquiries in this issue. Please keep in mind that each country has their own Customs rules and regulations and it may extend the shipping time. RETURN & EXCHANGE POLICY You may return or exchange items in their new or original condition within 14 days of purchase. We do not reimburse any return shipping costs. Please note that we may request you to send or email pictures of damaged or defective merchandise. Returns Product must be returned to our studio unused, in its original package in salable condition. Any product returned to us used or damaged will not be issued a refund. Contact Yoshihiro Cutlery to obtain a Return Authorization Number. (RMA#). Please note that your return will not be accepted without an RMA#. Ship your return merchandise to the address provided when you obtained your RMA#. We recommend using an insured and trackable shipping method as we cannot be responsible for anything lost or damaged on its way back to us. Exchange If you purchased a product from Yoshihiro Cutlery on eBay and you wish to exchange for an alternative product, please email Yoshihiro Cutlery. Once we have received your item we will send out the desired product after the authorized exchange item has completed our receiving/inspection process. Items not eligible for return or exchange: Personal Engraving or Custom Knives. Any product returned to us used or damaged will not be issued an exchange. About Yoshihiro Cutlery Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. In 2008 we began offering our knives worldwide. Our base of operations is in Los Angeles, California, where we currently offer over 600 selections of premium Japanese knives to the residents of the greater Los Angeles area and internationally through our online store. The Japanese culture is an exquisite blend of tradition and innovation and the same holds true for the Yoshihiro Brand. Our selections are far and wide from our Honyaki Knife Series, the purest reflection of the traditional art of Japanese sword making, to the ZDP-189 Chefs Knife Series, a vanguard of modern Japanese cutlery synthesizing cutting edge metallurgy with age old traditional techniques. The Yoshihiro Brand is a culmination of seven centuries of tradition intertwining with modern innovation inspired from Japanese ingenuity. Our business philosophy is: "Ichigo Ichie (一期一会)," meaning that every moment is a once-in-a-lifetime opportunity. One great knife can be cherished for a lifetime. We sincerely hope that your one great knife will be a Yoshihiro knife. The performance is trusted and used by countless professional chefs worldwide. Our company has inherited the Japanese tradition of beauty and excellence. While knife making is one of the most difficult skills to perfect, it is where Yoshihiro excels. Copyright © Yoshihiro Cutlery

Price: 179.99 USD

Location: Redondo Beach, California

End Time: 2024-08-19T21:11:39.000Z

Shipping Cost: 0 USD

Product Images

Yoshihiro Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef KnifeYoshihiro Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef KnifeYoshihiro Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef KnifeYoshihiro Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef KnifeYoshihiro Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef KnifeYoshihiro Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef KnifeYoshihiro Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef KnifeYoshihiro Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Number of Items in Set: 1

Blade Length: 8.25"(210mm), 9.5"(240mm)

Edge Angle: Double Edged

Color: Silver

Blade Edge: Double Edged

MPN: MOWAGYSH2NR

Set Includes: Chef's Knife

Material: AUS10 Stainless Steel

Food Compatibility: Fish, Meat, Vegetables

Handle: Octagonal Double Bolster Ebony

Brand: Yoshihiro

Saya: Magnolia Saya inlucluded

Type: Gyuto Japanese Multipurpose Chef Knife

Knife Care: Stain Resistant Steel

HRC: 61

Model: INOX Ice Hardened Molybdenum

Features: Stain Resistant

Country/Region of Manufacture: Japan

Handle Material: Shitan wood

Available Variations

Color: 8.25" (210mm)

Price: 179.99 USD

Available Quantity: 30

Quantity Sold: 16

Color: 9.5" (240mm)

Price: 189.99 USD

Available Quantity: 2

Quantity Sold: 2

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