Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Wine Microbiology: Practical Applications and Procedures'Condition Notes: Minimal signs of wear. Corners and cover may show wear. May contain highlighting and or writing. May be missing dust jacket. May not include supplemental materials. May be a former library book.
Price: 30.46 USD
Location: Colorado Springs, Colorado
End Time: 2024-11-14T03:04:06.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2006
Book Title: Wine Microbiology: Practical Applications and Procedures
Number of Pages: Xx, 394 Pages
Publication Name: Wine Microbiology : Practical Applications and Procedures
Language: English
Publisher: Springer
Publication Year: 2006
Subject: Beverages / Alcoholic / Wine, Life Sciences / Microbiology, Food Science
Item Height: 0.4 in
Features: Revised
Type: Textbook
Item Weight: 58.9 Oz
Subject Area: Cooking, Technology & Engineering, Science
Author: Charles G. Edwards, Kenneth C. Fugelsang
Item Length: 9.3 in
Item Width: 6.1 in
Format: Hardcover
