Description: Book
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Book Title: Wine Analysis and Production Hardcover
Number of Pages: Xviii, 621 Pages
Language: English
Publication Name: Wine Analysis and Production
Publisher: Springer
Subject: Beverages / Alcoholic / Wine, Beverages / Alcoholic / Beer, Food Science
Publication Year: 1995
Item Weight: 86.4 Oz
Type: Textbook
Subject Area: Cooking, Technology & Engineering
Author: Barry H. Gump, Fugelsan Zoecklin, Kenneth C. Fugelsang, Fred S. Nury, Bruce W. Zoecklein
Item Length: 9 in
Item Width: 6 in
Format: Hardcover
