Description: author signed first print, first edition hardcover still in shrink wrap. no dust jacket as issued. new, unused; no marks, not remaindered, not exlib, first edition stated, number line down to 1. (I opened one to check on all of this, rest are still shrink wrapped) shipping $7 media, $20 priority mail, both delivery confirmed.
Price: 40 USD
Location: Stratford, Wisconsin
End Time: 2025-01-02T14:29:25.000Z
Shipping Cost: 7 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Personalize: No
Signed By: tom colicchilo
Signed: Yes
Ex Libris: No
Narrative Type: Nonfiction
Personalized: No
Features: first print
Inscribed: No
Edition: First Edition
Book Title: Why I Cook
Number of Pages: 320 Pages
Language: English
Publisher: Artisan
Publication Year: 2024
Item Height: 1.3 in
Topic: Individual Chefs & Restaurants, General, Essays & Narratives
Genre: Cooking, House & Home
Item Weight: 33.7 Oz
Author: Tom Colicchio
Item Length: 9.5 in
Item Width: 6.9 in
Format: Hardcover
