Description: Whole: Rethinking the Science of Nutrition Product Description New York Times Bestseller What happens when you eat an apple? The answer is vastly more complex than you imagine. Every apple contains thousands of antioxidants whose names, beyond a few like vitamin C, are unfamiliar to us, and each of these powerful chemicals has the potential to play an important role in supporting our health. They impact thousands upon thousands of metabolic reactions inside the human body. But calculating the specific influence of each of these chemicals isn't nearly sufficient to explain the effect of the apple as a whole. Because almost every chemical can affect every other chemical, there is an almost infinite number of possible biological consequences. And that's just from an apple. Nutritional science, long stuck in a reductionist mindset, is at the cusp of a revolution. The traditional “gold standard" of nutrition research has been to study one chemical at a time in an attempt to determine its particular impact on the human body. These sorts of studies are helpful to food companies trying to prove there is a chemical in milk or pre-packaged dinners that is “good" for us, but they provide little insight into the complexity of what actually happens in our bodies or how those chemicals contribute to our health. In The China Study, T. Colin Campbell (alongside his son, Thomas M. Campbell) revolutionized the way we think about our food with the evidence that a whole food, plant-based diet is the healthiest way to eat. Now, in Whole, he explains the science behind that evidence, the ways our current scientific paradigm ignores the fascinating complexity of the human body, and why, if we have such overwhelming evidence that everything we think we know about nutrition is wrong, our eating habits haven't changed. Whole is an eye-opening, paradigm-changing journey through cutting-edge thinking on nutrition, a scientific tour de force with powerful implications for our health and for our world. Review "After reading The China Study and drastically changing my diet toward the more whole food, plant-based diet recommended by Dr. Campbell, my career numbers shot up when they were supposed to be declining. I thought to myself Why doesn't everyone eat this way?!' This new book, Whole, answers that question with great clarity. Never again be confused about diet and nutrition." Tony Gonzalez, Atlanta Falcons, 16-year National Football League player, record-setting tight end "America's premier nutritionist, T. Colin Campbell, with courage and conviction, articulates how the self-serving reductionist paradigm permeates science, medicine, media, big pharma and philanthropic groups blocking the public from the nutritional truth for optimal health." Caldwell Esselstyn, Jr., MD, author of the bestselling Prevent and Reverse Heart Disease "T. Colin Campbell, based on his long career in experimental research and health policy-making, uncovers how and why there is so much confusion about food and health and what can be done about it. His explanation is elegant, sincere, provocative, and far-reaching, including how we can solve our health-care crisis. Read and enjoy; there's something here to inspire and offend just about everyone (sometimes the truth hurts)." Dean Ornish, MD, Founder and President of the Preventive Medicine Research Institute in Sausalito, California; Clinical Professor of Medicine, University of California, San Francisco; and author of the bestselling Dr. Dean Ornish's Program for Reversing Heart Disease " Whole makes a convincing case that modern nutrition's focus on single nutrients has led to mass confusion with tragic health consequences. Dr. Campbell's new paradigm will change the way we think about food and, in doing so, could improve the lives of millions of people and save billions of dollars in health care costs." Brian Wendel, Creator and Executive Producer of Forks Over Knives "There are very few material game-changers in life, but this boo BenBella Books Payment We currently accept payment through PayPal. Shipping We generally handle and process within 1-2 business days. We ship to all USA states except Puerto Rico, Hawaii, Alaska, APO/FPO/DPO and international destinations. Please make sure you enter the correct shipping address at the checkout. Returns If you might want to return your purchase, please request a return within 30 days after your order is placed. Your refund will be credited to your original form of payment.
Price: 15.99 USD
Location: Denver, Colorado
End Time: 2024-10-21T21:43:23.000Z
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Brand: BenBella Books
MPN: Does not apply
Color: White
Type: ABIS_BOOK
Author: Campbell, T. Colin, Jacobson, Howard
PartNumber: 21563787
Edition: Illustrated
Language: English
Book Title: Whole: Rethinking the Science of Nutrition
Binding: Paperback
Genre: HEALTH & FITNESS
Label: BenBella Books
Languages: english
Manufacturer: BenBella Books
Number Of Items: 1
Number of Pages: 352
Part Number: Does not Apply
Product Group: Book
Product Type Name: ABIS_BOOK
Publication Date: 2014-05-06
Publisher: BenBella Books
Release Date: 2014-05-06
Studio: BenBella Books
Item Length: 8.9 inches
Item Height: 1.06 inches
Item Width: 5.98 inches