Description: A copy that has been read, but remains in clean condition. All pages are solid. the cover is intact, but may show scuffs or light creases, as well as a possible rolled corner. The spine may show signs of wear. Pages may include limited notes and highlighting, The former owner may have written their name inside the front or back cover. COVER WILL VARY. The cover has curled corners.
Price: 4.67 USD
Location: Nashville, Tennessee
End Time: 2024-11-22T18:49:46.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Whole : Rethinking the Science of Nutrition
Number of Pages: 352 Pages
Language: English
Publisher: BenBella Books
Publication Year: 2014
Item Height: 0.9 in
Topic: Nutrition, Diet & Nutrition / Nutrition, Longevity, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Illustrator: Yes
Genre: Social Science, Health & Fitness, Medical
Item Weight: 15 oz
Type: Textbook
Author: Howard Jacobson, T. Colin Campbell
Item Length: 9 in
Item Width: 6.1 in
Format: Trade Paperback
