Whiskey Yeast DADY Distillers Yeast - With Amylase Enzyme!

Description: Whiskey Yeast (DADY) Distillers Yeast with Amylase Enzyme - Free Shipping - Made in the USA - For Brewing. Product Description: Unlock the full potential of your whiskey-making process with our DADY Distillers Yeast, expertly formulated for superior fermentation. This high-performance yeast is designed for both home and professional distillers, delivering exceptional results every time.Key Features:DADY Formula: Our specialized DADY (Distiller's Active Dry Yeast) provides robust fermentation, ensuring a smooth and flavorful whiskey.Amylase Enzyme: Enriched with amylase enzymes, this yeast breaks down starches into fermentable sugars more efficiently, enhancing your mash's sugar conversion and overall yield.High Alcohol Tolerance: With a high tolerance for alcohol, DADY yeast ensures a complete fermentation process, allowing you to reach the desired ABV in your whiskey.Fast Fermentation: Experience quicker fermentation times, allowing you to enjoy your homemade spirits sooner.Benefits:Versatile Use: Perfect for a variety of grain mashes, including corn, barley, and rye, making it a versatile choice for all distillers.Flavor Enhancement: Produces a rich, complex flavor profile, elevating your whiskey to new heights.Easy to Use: Simply add to your prepared mash for a hassle-free fermentation experience.Shipping: Enjoy FREE SHIPPING within the USA! We ensure your yeast arrives quickly and safely, ready for your next distilling adventure. Elevate your whiskey-making with our DADY Distillers Yeast with Amylase Enzyme and experience the difference in quality and flavor. Craft your perfect whiskey today!How to Use DADY Distillers Yeast with Amylase Enzyme Dosage: Use 1 gram of DADY Distillers Yeast (with Amylase Enzyme) per gallon of mash for optimal fermentation.Step-by-Step Instructions: Prepare Your Mash:Start by creating your mash using your chosen grains (corn, barley, rye, etc.). Heat the mash to around 150°F to 160°F (65°C to 71°C) to effectively convert starches into sugars. Cool the Mash:Allow the mash to cool down to approximately 80°F to 90°F (27°C to 32°C). This temperature is ideal for yeast activation. Add the Yeast and Enzyme:Weigh out 1 gram of DADY Distillers Yeast (with Amylase Enzyme) for every gallon of mash you have prepared. Sprinkle the yeast-enzyme mix evenly over the surface of the cooled mash. Rehydrate (Optional):For improved performance, you can rehydrate the yeast-enzyme mix before adding it. Dissolve the 1 gram in about 1/4 cup of warm (not hot) water for 10-15 minutes. Then, gently stir it into the mash. Seal and Ferment:Cover your fermentation vessel with an airlock or a loose lid to allow gases to escape while preventing contamination. Maintain Temperature:Place the vessel in a warm area (ideally between 70°F to 85°F / 21°C to 29°C) to promote active fermentation. Monitor Fermentation:Check for fermentation activity after 5-7 days. You should see bubbling and activity in the mash. Fermentation can take anywhere from a few days to a couple of weeks, depending on your recipe. Complete Fermentation:Once bubbling slows or stops, fermentation is likely complete. Use a hydrometer to check the specific gravity for confirmation. Proceed to Distillation:Once fermentation is complete, you can proceed to distill your mash according to your preferred method. Following these steps will ensure successful fermentation, resulting in a high-quality whiskey enriched by the combined benefits of yeast and amylase enzyme. Enjoy your distilling journey! SHIPPING: (Small item) 1. Shipped Regular Mail - Using ebay standard small envelope shipping service - Notice of shipment will be sent. 2. Larger Orders - Will receive upgraded shipping with detailed tracking and insurance.

Price: 5.95 USD

Location: Fremont, Nebraska

End Time: 2024-11-02T02:40:31.000Z

Shipping Cost: 0 USD