Description: Well Fed, Flat Broke by Emily Wight Well Fed, Flat Broke will have you eating like a millionaire without having to spend like one. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description In this charming yet practical cookbook - based on her popular blog of the same name - Emily Wight offers great recipes, ideas and advice on how to prepare imaginative and delicious meals without having to spend a lot of money. Recipes vary from the simple (perfect scrambled eggs, rice and lentils) to the sublime (orecchiette with white beans and sausage; mustard fried chicken). With its down-to-earth charm and sage advice, Well Fed, Flat Broke will have you eating like a millionaire without having to spend like one. Author Biography Emily Wight is a writer, blogger, and home cook. A graduate of the Creative Writing program at the University of British Columbia, shes spent the past six years blogging at Well Fed, Flat Broke, a site that chronicles her forays in the kitchen as she tries to balance a career and parenthood, which includes a picky-eating toddler and a neurotic cat. Everything in her life is sticky. Table of Contents Introduction Stocking Your Pantry Eggs Rice & Grains Legumes Pasta Chicken Fish Red Meat Pork Tofu Fruits & Vegetables Bread Sugar Review "Emily Wight just gets it. In this wonderful book, she shows us that cooking doesnt have to be about fancy equipment or hard-to-find ingredients. She gives real-life tips on how to find affordable kitchen gear (the Army and Navy store has cheap but good cast iron -- who knew?!) and what ingredients to keep on-hand for quick, cheap, but delicious and creative meals. With easy-to-follow and utterly mouth-watering recipes like Leek and Bacon Barlotto, Sizzling Chili Noodles, Candied Pork Belly, and Black Forest Ice Cream, Emily shows us that being flat broke doesnt have to get in the way of eating world class food." --Gabi Moskowitz, Brokeass Gourmet Review Quote "Emily Wight just gets it. In this wonderful book, she shows us that cooking doesnt have to be about fancy equipment or hard-to-find ingredients. She gives real-life tips on how to find affordable kitchen gear (the Army and Navy store has cheap but good cast iron -- who knew?!) and what ingredients to keep on-hand for quick, cheap, but delicious and creative meals. With easy-to-follow and utterly mouth-watering recipes like Leek and Bacon Barlotto, Sizzling Chili Noodles, Candied Pork Belly, and Black Forest Ice Cream, Emily shows us that being flat broke doesnt have to get in the way of eating world class food." Competing Titles The Smitten Kitchen Cookbook Deb Perelman 9780307595652 35.00 Knopf 2012 The Homemade Pantry Alana Chernila 9780307887269 24.99 Clarkson Potter 2012 Fresh Cooking Shelley Boris 9781939681157 29.99 Monkfish 2014 Description for Sales People A beautifully presented collection of recipes to be cooked on a budget - a concern faced by many. Based on a popular blog of the same name. Features a range of recipes from simple to more refined flavours. Also features many dishes influenced by global cuisine including kimchi and kedgeree. Emphasises the benefits of avoiding processed foods and refined sugar. Details ISBN1551525798 Author Emily Wight Year 2015 ISBN-10 1551525798 ISBN-13 9781551525792 Media Book Publisher Arsenal Pulp Press Imprint Arsenal Pulp Press Subtitle Recipes for Modest Budgets and Messy Kitchens Place of Publication Vancouver Country of Publication Canada DEWEY 641.552 Short Title WELL FED FLAT BROKE Language English Pages 258 Format Paperback Audience General AU Release Date 2015-06-30 Publication Date 2015-06-09 Illustrations 1 Illustrations We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:137705667;
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ISBN-13: 9781551525792
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ISBN: 9781551525792
Book Title: Well Fed, Flat Broke: Recipes for Modest Budgets and Messy Kitchens
Item Height: 229mm
Item Width: 203mm
Author: Emily Wight
Format: Paperback
Language: English
Publisher: Arsenal Pulp Press
Publication Year: 2015
Genre: Cookbooks
Item Weight: 736g
Number of Pages: 258 Pages