Description: Softback cookbook 249 pages - Italian Food -Antipasto,Salads and Appetizers, Soups, Sauces and Gravies, Pasta, Pizza, Calzone, Polenta, and Bread, Meat and Poultry, Fish and Shellfish, Vegetables, Pastries, Cookies, and Desserts
Price: 10 USD
Location: Titusville, Pennsylvania
End Time: 2024-08-17T21:02:43.000Z
Shipping Cost: 4 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Softcover, Wraps
Place of Publication: Connecticut
Signed: No
Publisher: Globe Pequot Press
Subject: Italian Cookery
California Prop 65 Warning: none
Original/Facsimile: Original
Year Printed: 1996
Unit Type: Unit
Language: English
Special Attributes: Illustrated, Vintage Paperback
Author: Marguerite DiMino Buonopane
Region: North America
Country/Region of Manufacture: United States
Unit Quantity: 1
Topic: Italian Cooking
Character Family: na
