Description: You are bidding on this Vtg 1981 Hardcover The Philadelphia Brand Cream Cheese Cookbook 100 Anniversary 1981 Kraft, Inc hardcover (spiral binding), first edition This is a vintage used item, in good used condition, with some signs of age/wear; graphic coverboards show light rubbing, minor edgewear and associated corner wear, slight wear along/about binding, light fading/smudging to whites, minuscule points of blemish/distress. Interior pages show clean, smooth/glossy, with good preservation of full-color photographs/images and sharp black typeset; little wear/tanning. Wire spiral comb binding remains intact/secure and square-to-hand. There are no excessive nicks, chips, rips, tears, perforations, stains, residue or repairs. The book measures approx 5.75" x 8.25" Thanks for looking and please see our other items up for auction. LOTS more in our EBay store, all items BIN and most with Make Offer options. Auction style items transfer to Ebay store in the event of ending without bids. Michigan residents will pay 6% sales tax. PLEASE NOTE WE WILL NOT END AUCTIONS EARLY!! ALSO, Please understand that we will not adjust product prices on international shipping in order for you to pay a cheaper Customs Fee - by doing that if there is an issue with you receiving this this or any of our items or it arrives damaged - I would only be able to claim what is on the Customs paperwork. ALL CUSTOMS FEES WILL BE PAID BY BUYER - WE WILL NOT BE RESPONSIBLE FOR ANY CUSTOMS FEES. It is also fraud to alter federal paperwork. All returns must be returned in the same condition in which it was received.
Price: 23.39 USD
Location: Warren, Michigan
End Time: 2024-12-24T13:35:57.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Special Attributes: 1st Edition, Illustrated
Author: Editors, Kraft Kitchens
Publisher: Kraft, Inc
Topic: Basic, General Cooking
Subject: Cooking
Original/Facsimile: Original