Description: This vintage cookbook from 1975, titled "The Williamsburg Cookbook," is a must-have for any food enthusiast or lover of American history. The book features 172 pages of mouth-watering recipes, all beautifully illustrated and perfect for adults. The staff of Colonial Williamsburg has created a culinary masterpiece that showcases the best of American cuisine, with a focus on sauces, stews, seafood, desserts, and more. This revised edition is a true gem for anyone interested in cooking, with its unique blend of contemporary and colonial recipes. The book is a great addition to any collection and makes for an excellent gift. So, whether you're a seasoned chef or just starting out, "The Williamsburg Cookbook" is sure to inspire you.
Price: 6.5 USD
Location: Kiln, Mississippi
End Time: 2025-01-14T18:02:05.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The Williamsburg Cookbook
Signed: No
Book Series: not applicable
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Colonial WILLIAMSBURG Foundation
Intended Audience: Adults
Inscribed: No
Edition: Revised Edition
Vintage: Yes
Personalize: No
Publication Year: 1975
Type: cookbook
Format: Paperback
Language: English
Era: 1970s
Personalized: No
Author: staff of colonial Williamsburg
Features: Illustrated
Genre: Cookbooks
Topic: American Cuisine, American History, Baking, Beverages, Colonialism, Contemporary, Cooking, Culinary Arts, Desserts, Food, Sauces, Seafood, Soups, Stews, colonial Williamsburg
Country/Region of Manufacture: United States
Number of Pages: 172
