Description: The Colorado Cook Book: Boulder, CO - (1982 Spiral Bound) The Colorado Cook Book: Norlin Library Benefit - (1981 Spiral Bound) Selection of over 600 best recipes chosen from a pool of over 2,000 recipes collected by friends of the University of Colorado. Proceeds from sale of "The Colorado Cook Book" were used to purchase books for the University of Colorado Libraries-Boulder. Photographs of University of Colorado and surrounding area add local zest to the book. In addition to the Editors/Publishers and Photographer, the following people were cited in the book credits: Recipe Testing Chairman, Eleanor Taylor; Wine Consultant, Robin Day; Copy Editor, Marge DeFries; and Book Design, Michella Clark. Spiral Bound w/ plastic comb Softcover in very good condition. One owner, great shape all around, no marks of any kind found or tears/rips. Back cover has old slight crease, but hard to see (please see photos) and lays flat with. A great Colorado find for the kitchen!
Price: 12 USD
Location: Saint Paul, Minnesota
End Time: 2024-09-27T12:44:42.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The Colorado Cook Book
Book Series: Cookbook
Original Language: English
Vintage: Yes
Personalize: No
Format: Paperback
Language: English
Features: Spiral Bound
Topic: Books
US State: Colorado
Signed: No
Narrative Type: Nonfiction
Publisher: Nancy Cateora and Sheryl Kuempel
Intended Audience: Adults, Young Adults
Modified Item: No
Subject: Food & Wine
Publication Year: 1981
Type: Cookbook
Year: 1981
Era: 1980s
Special Attributes: Illustrated
Region: Western Unitied States
Author: Nancy Cateora and Sheryl Kuempel
Genre: Cookbooks
Country/Region of Manufacture: United States
Number of Pages: 401
