Description: Very Good condition: some age-related wear but no markings, binding is tight, pages are crisp. Fast shipping. Immerse Yourself in the Legacy of Luchow's RestaurantOwn a piece of culinary history with this captivating vintage book chronicling the illustrious Luchow's Restaurant. This volume delves into the fascinating story of this iconic New York City establishment, a landmark that has tantalized taste buds for generations.More Than a Restaurant, a New York LegacyJourney through the pages and discover the rich history of Luchow's, from its humble beginnings to its rise as a celebrated fine-dining destination. Explore the restaurant's impact on the city's cultural landscape and its enduring influence on the culinary scene.Exquisite Recipes to Recreate Culinary DelightsBut this book is more than just a historical exploration. Included within its pages is a treasure trove of authentic recipes that capture the essence of Luchow's cuisine. Indulge in the opportunity to recreate these delectable dishes in your own kitchen and savor the flavors that have delighted patrons for years.A Well-Preserved Piece of Culinary HistoryThis very good condition vintage book is a well-maintained gem for any collector of culinary history or anyone with a passion for German cuisine. The captivating narrative and enticing recipes make it a must-have for those who appreciate the art of fine dining.Keywords: Luchow's Restaurant, New York City, German Cuisine, Vintage Cookbook, Recipes, Culinary History Inventory code: 26APR24_LT-14
Price: 34.95 USD
Location: Pittsburgh, Pennsylvania
End Time: 2024-09-05T17:36:30.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Place of Publication: New York
Language: English
Illustrator: Ludwig Bemelmans
Special Attributes: 1st Edition, Illustrated
Author: Jan Mitchell
Publisher: Doubleday
Country/Region of Manufacture: United States
Topic: Basic, General Cooking
Subject: Cooking
Year Printed: 1952
Original/Facsimile: Original
