Description: This vintage 1964 cookbook, titled "Freezing & Canning Cookbook" and published by Doubleday And Company, Inc., is a must-have for anyone interested in cooking and canning. With 352 pages of mixed authors, this popular edition book features illustrated guides on how to prepare, freeze, and can various dishes, making it a great resource for young adults and adults alike. The book is in English, the original language, and was published in the United States during the 1960s era. It is a paperback format and is not personalized or inscribed.
Price: 9 USD
Location: Perrysburg, Ohio
End Time: 2024-12-23T02:12:28.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Freezing & Canning Cookbook
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Doubleday And Company, Inc.
Inscribed: No
Intended Audience: Young Adults, Adults
Edition: Popular Edition
Vintage: Yes
Personalize: No
Publication Year: 1964
Type: Cookbook
Format: Paperback
Language: English
Era: 1960s
Personalized: No
Author: Mixed Authors
Features: Illustrated
Genre: Cookbooks, Farming
Topic: Canning
Country/Region of Manufacture: United States
Number of Pages: 352
