Description: Victorinox 5.6606.12 5" Narrow Semi-Stiff Curved Boning Knife with Rosewood HandleHelps create lean, properly portioned cuts of red meat, fish, and poultryNarrow blade is great for making deep cuts and holesSemi-stiff design allows you to pierce, debone, and shape beef and porkCrafted from high-carbon stainless steelWon't discolor or corrode over timeProvide lean cuts of meat with this Victorinox 5.6606.12 5" semi-stiff curved boning knife with rosewood handle. Provide incredibly lean, properly portioned cuts of red meat, fish, and poultry with this Victorinox 5.6606.12 5" narrow semi-stiff curved boning knife with wood handle! While this stamped knife's narrow blade is great for making deep cuts and holes, its semi-stiff, curved design allows you to follow the natural curve of meat and pierce, debone, and shape beef and pork with ease. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks. Crafted from high-carbon stainless steel, this knife's blade is built strong and will provide you with accurate slices and long-lasting use. The high-quality blade won't discolor or corrode over time. Featuring an elegant, wood handle for a professional, upscale look, this sophisticated knife is an ideal addition to the knife collection in your restaurant or catering kitchen! Overall Dimensions: Blade Length: 5"Hand Wash Only To preserve quality, this item should only be hand-washed and sanitized.Comfortable Rosewood Handle To make the most of this high-quality boning knife, your kitchen staff can take full advantage of the rosewood handle. Rosewood is known for its strength and durability, making this knife a favorite, long-term tool in your establishment. Rosewood is revered for its dual qualities of being both supple and strong, making it the ideal material for solid knife handles that require precision.The Right Knife for Accurate Cuts With this 6" knife, your team will have the proper tool for accurate cuts of your most delicate meats, reducing wastage and preserving your bottom line. The secret to accuracy with this knife if the semi-stiff, curved construction. With light pressure the knife bends to separate bone from flesh, facilitating precise control when cutting large amounts of meat.Semi-Stiff Curved Blade for Enhanced Precision Because the knife is made of high-carbon stainless steel, the blade's curve and flexibility won't diminish its durability. The blade also resists corrosion and discoloration, ensuring longevity of use in your busy commercial kitchen.
Price: 40.59 USD
Location: Celina, Ohio
End Time: 2024-09-24T15:37:22.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Blade Material: High Carbon Stainless Steel
Blade Length: 6 inches
Knife Style: Stamped
Blade Flexibility: Semi-Stiff
California Prop 65 Warning: WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Handle Color: Brown
Brand: Victorinox
Blade Shape: Curved
Knife Type: Boning Knife
Edge Style: Smooth
Model: 5.6606.15-X1
Features: NSF Listed
Handle Material: Rosewood
Available Variations
Color: 5" Semi-Stiff Curved Boning Knife
Price: 40.59 USD
Available Quantity: 11
Quantity Sold: 5
