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Location: Orem, Utah
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Release Year: 2012
Book Title: Vegetarian Cooking at Home with the Culinary Institute of America
Number of Pages: 336 Pages
Language: English
Publisher: Houghton Mifflin Harcourt Publishing Company
Topic: Vegetarian, General
Publication Year: 2012
Item Height: 1.2 in
Illustrator: Yes
Genre: Cooking
Item Weight: 56.4 Oz
Author: Culinary Institute of America (Cia) Staff, Kathy Polenz
Item Length: 10 in
Item Width: 9.2 in
Format: Hardcover
