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Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with

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Location: Orange, California

End Time: 2024-09-04T22:31:50.000Z

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Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: Vegetables

Number of Pages: 448 Pages

Language: English

Publisher: HarperCollins

Publication Year: 1998

Topic: Specific Ingredients / Vegetables, Agriculture / Agronomy / Crop Science

Item Height: 1.1 in

Illustrator: Yes

Genre: Technology & Engineering, Cooking

Item Weight: 48.1 Oz

Author: James Peterson

Item Length: 11.1 in

Item Width: 6.1 in

Format: Hardcover

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