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Book Title: Understanding Normal and Clinical Nutrition Hardcover
Number of Pages: 954 Pages
Publication Name: Understanding Normal and Clinical Nutrition
Language: English
Publisher: Thomson Reuters Company, College & School Division
Subject: Nutrition, Diet Therapy
Publication Year: 1991
Type: Textbook
Author: Corinne B. Cataldo, Sharon R. Rolfes, Eleanor N. Whitney
Subject Area: Medical
Format: Hardcover
