Description: Ultimate Companion to Meat : On the Farm, at the Butcher, in the Kitchen, Hardcover by Puharic, Anthony; Travers, Libby; Bourdain, Anthony (FRW), ISBN 168268489X, ISBN-13 9781682684894, Brand New, Free shipping in the US "'You hold the right book in your hands. Learning from it will be delicious.' -Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat-be it beef, lamb, chicken, pork, or even wild game like venison andrabbit-and the way it is prepared has never been so thoroughly important as in today's world. Fifth-generation butcher Anthony Puharich believes that sustainably raised meat can and should remain the pinnacle of the kitchen: a special and wonderful treat, handled with care by the best farmers and butchers and eaten with respect. In The Ultimate Companion to Meat, he reveals how to make enjoying meat a sublime experience, with more than 100 recipes. Chapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it affects the taste, as well as what happens on the farm, at the butcher, and finally, in the kitchen. There's a chapter on technique, including cooking methods and basic butchery. Hundreds of illustrations, diagrams, and stunning photographs make this truly the ultimate guide for anyone who is serious about meat"--
Price: 42.64 USD
Location: Jessup, Maryland
End Time: 2024-12-01T14:44:38.000Z
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Book Title: Ultimate Companion to Meat : on the Farm, at the Butcher, in the Kitchen
Number of Pages: 512 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Topic: Agriculture / Animal Husbandry, Reference, Methods / Barbecue & Grilling, Specific Ingredients / Meat
Publication Year: 2019
Item Height: 1.6 in
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 72.6 Oz
Author: Libby Travers, Anthony Puharich
Item Length: 10.6 in
Item Width: 8.3 in
Format: Hardcover