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Truffle Boy: My Unexpected Journey Through the Exotic Food Underground by Ian Pu

Description: Truffle Boy by Ian Purkayastha Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description "[Ian Purkayastha] has a true, deep expertise in everything he sells--caviar, truffles, fish. He knows the stories that we need to sell the stuff tableside . . . he can disrupt the entire luxury foods market." ---From the Foreword by David Chang Ian Purkayastha is New York Citys leading truffle importer and boasts a devoted clientele of top chefs nationwide, including Jean-Georges Vongerichten, David Chang, Sean Brock, and David Bouley. But before he was purveying the worlds most expensive fungus to the countrys most esteemed chefs, Ian was just a food-obsessed teenager in rural Arkansas -- a misfit with a peculiar fascination for rare and exotic ingredients. The son of an Indian immigrant father and a Texan mother, Ian learned to forage for wild mushrooms from an uncle in the Ozark hills. Thus began a single-track fixation that led him to learn about the prized but elusive truffle, the king of all fungi. His first taste of truffle at age 15 sparked his improbable yet remarkable adventure through the strange -- and often corrupt -- business of the exotic food trade. Rife with tales from the hidden underbelly of the elite restaurant scene, Truffle Boy chronicles Ians high stakes dealings with a truffle kingpin in Serbia, meth-head foragers in Oregon, crooked businessmen and maniacal chefs in Manhattan, gypsy truffle hunters in the forests of Hungary, and a supreme adventure to find "Gucci mushrooms" in the Himalayan foothills -- the land of the gods. He endures harsh failures along the way but rebuilds with tremendous success by selling not just truffles but also caviar, wild mushrooms, rare foraged edibles, Wagyu beef, and other nearly unobtainable ingredients demanded by his Michelin-starred clients. Truffle Boy is a thrilling coming-of-age story and the incredible but true tale of a country kid who grows up to become a force in the world of fine dining. Author Biography Ian Purkayastha is the creator and owner of Regalis Foods and works with more than 300 of North Americas finest chefs. He lives in New York City. Kevin West is the author of Saving the Season and has written about food and travel for Travel + Leisure, CondÃ(c)ast Traveler, Martha Stewart Living, and W. He splits his time between the Berkshires and Los Angeles. Details ISBN 0316383953 ISBN-13 9780316383950 Title Truffle Boy Author Ian Purkayastha Format Hardcover Year 2017 Pages 304 Publisher Hachette Books GE_Item_ID:137598078; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 26.66 USD

Location: Fairfield, Ohio

End Time: 2024-12-22T04:20:30.000Z

Shipping Cost: 0 USD

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Truffle Boy: My Unexpected Journey Through the Exotic Food Underground by Ian Pu

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9780316383950

Type: NA

Publication Name: NA

Book Title: Truffle Boy : My Unexpected Journey Through the Exotic Food Underground

Number of Pages: 304 Pages

Language: English

Publisher: Hachette Books

Item Height: 0.9 in

Publication Year: 2017

Topic: Personal Success, Food, Lodging & Transportation / Restaurants, Specific Ingredients / Chocolate, Culinary, Personal Memoirs, Business

Genre: Travel, Cooking, Biography & Autobiography, Business & Economics

Item Weight: 17.8 Oz

Item Length: 9.2 in

Author: Ian Purkayastha

Item Width: 6.2 in

Format: Hardcover

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