Description: TRAITE DE PATISSERIE MODERNE Confiserie, Glaces. by Emile Darenn and Emile Duval. In French. Published by Flammarion, Paris 1974 A guide to pastry, containing the most recent processes for the work of fine and ordinary pastry, petits fours, desserts, ice cream etc. Illustrated throughout with sketches and photographs. Approx 6 x 8 x 2 inches 886 pages We are happy to provide additional photos and information upon request. See our other listings in store PBSales. We will discount shipping of multiple items in a single package when possible. Please ask for a combined invoice before paying for your items. 100% of the proceeds from this purchase directly fund the operations of public / not-for-profit library in Connecticut.
Price: 72 USD
Location: Southport, Connecticut
End Time: 2025-01-06T14:14:04.000Z
Shipping Cost: 6.13 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: French
Author: Emile Darenne and Emile Duval
Topic: French pastry
Subject: French cuisine
Original/Facsimile: Original
