Description: Today's Herbal Kitchen - How to Cook and Design with Herbs Through the SeasonsSpiral-bound Cookbook by Mary Gunderson and the Memphis Herb Society - 1995 "Through the years, herbs have sustained their place in the ever-changing American kitchen. And now more than ever, health-conscious cooks delight in flavoring foods with herbs to replace added fat and sodium.This book enlightens today's cook, explaining herb history, offering craft ideas, and sharing recipes through a seasonal approach." Pre-owned in excellent condition. No rips, bends, or writing. Measures approx. 9.25" long X 7" wide and is 254 pages. Please see photos for detailed description. Free USPS Media Mail shipping. Ships same or next business day after payment is received. Please contact me with any questions. Thank you!
Price: 12 USD
Location: Palo Cedro, California
End Time: 2024-12-20T20:16:18.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Today's Herbal Kitchen
Ex Libris: No
Narrative Type: Nonfiction
Country/Region of Manufacture: United States
Topic: Cooking, Herbs, Recipes
Number of Pages: 254
Format: Hardcover
Type: Cookbook
Vintage: No
Author: Mary Gunderson, Memphis Herb Society
Book Series: Memphis Herb Society
Publication Year: 1995
Language: English
Intended Audience: Young Adults, Adults
Signed: No
Publisher: Wimmer Companies
Genre: Cookbook
Era: 1990s
