Description: Discover the essence of Creole cuisine with this rare find, the 13th edition of "The Secret of Creole Cooking". This vintage cookbook, published independently in 1974, features classic regional recipes and is beautifully illustrated throughout. Learn the secrets of traditional Creole dishes such as jambalaya, gumbo, and crawfish étouffée, all while exploring the unique culinary heritage of Louisiana. This softcover book with wraps has been well preserved and is in excellent condition. Add it to your collection of antique and collectible books today!
Price: 10 USD
Location: Metairie, Louisiana
End Time: 2024-09-29T17:58:36.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Binding: Softcover, Wraps
Place of Publication: New Iberia, Louisiana
Language: English
Special Attributes: Illustrated
Author: unknown
Region: North America
Publisher: independently published
Topic: Regional Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Year Printed: 1974
