Description: This loose-leaf textbook titled "The Science of Nutrition" is a comprehensive guide for students and professionals interested in the subject of nutrition. The book covers a wide range of topics, including health and fitness, medical nutrition, and diet and nutrition. It features over 976 pages of content and is authored by Janice Thompson, Linda A. Vaughan, and Melinda Manore. The textbook is published by Pearson Education and is part of the 5th series. It has a length of 11.3 inches, a height of 1.7 inches, and a width of 8.8 inches. The book is written in English and weighs 79.4 ounces. It is an ideal resource for those interested in the science of nutrition and diet and nutrition. New and sealed. Non refundable if packaging is open.
Price: 110.99 USD
Location: Port Angeles, Washington
End Time: 2024-10-24T14:57:20.000Z
Shipping Cost: 6 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Subject Area: Health & Fitness, Medical
Book Title: Science of Nutrition, The
Publication Name: Science of Nutrition
Publisher: Pearson Education
Item Length: 11.3 in
Subject: Diet & Nutrition / Nutrition, Nutrition
Publication Year: 2019
Series: 5
Type: Textbook
Format: Loose Leaf
Language: English
Item Height: 1.7 in
Author: Janice Thompson, Linda A. Vaughan, Melinda Manore
Features: Loose-Leaf
Item Weight: 79.4 Oz
Item Width: 8.8 in
Number of Pages: 976 Pages
