The New Cooking School Cookbook: Advanced Fundamentals by America's Test Kitchen

Description: The New Cooking School Cookbook by America's Test Kitchen America's Test Kitchen "Time to attend culinary grad school at home with 97 engaging elective courses to learn or re-learn more than 200 skills by cooking more than 400 recipes."-- FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Attend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400+ recipes and new-school techniques given by 20 expert test-kitchen instructors.Finally, a cookbook written for confident home cooks ready to explore new territory and learn by cooking spectacular recipes. Travel beyond the basics into 100 engaging themed courses such as Stuffed Pasta, Pho, Grilled Salad, Koji Magic, and Souffles.Enhance your skills and satisfy your curiosity by whipping up creamy ice cream and gelato, frying crunchy chicken, rolling out and shaping gnocchi (and gnudi) with ease, fermenting vegetables, and perfecting pastry cream to fill choux au craquelin, Boston cream pie, and bolo bao. Within the course structure, recipes are supplemented by illustrated core techniques, food science sidebars, and infographic resource pages packed with valuable behind-the-recipe information. You will confidently learn to-. make your own cheese. be your own butcher. fearlessly fry. bake challah, baguettes, and croissants. put the icing on all kinds of cakes. Author Biography Americas Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of Americas Test Kitchen, Cooks Illustrated, and Cooks Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza,LisaMcManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks! Details ISBN1954210124 Short Title The New Cooking School Cookbook Pages 608 Publisher Americas Test Kitchen Language English Year 2022 ISBN-10 1954210124 ISBN-13 9781954210127 Format Hardcover Publication Date 2022-11-01 Subtitle Advanced Fundamentals Imprint Americas Test Kitchen UK Release Date 2022-11-01 Place of Publication MA Country of Publication United States AU Release Date 2022-11-01 NZ Release Date 2022-11-01 US Release Date 2022-11-01 Author Americas Test Kitchen Americas Test Kitchen DEWEY 641.5 Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:138983213;

Price: 110.14 AUD

Location: Melbourne

End Time: 2025-01-19T03:27:23.000Z

Shipping Cost: 0 AUD