The Modern Art of Chinese Cooking: Techniques and Recipes by Tropp, Barbara

Description: The Modern Art of Chinese Cooking: Techniques and Recipes by Tropp, Barbara Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

Price: 5.96 USD

Location: Aurora, Illinois

End Time: 2024-11-30T08:05:59.000Z

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Binding: Paperback

Weight: 2 lbs

Product Group: Book

IsTextBook: No

Book Title: Modern Art of Chinese Cooking : Techniques and Recipes

Number of Pages: 624 Pages

Language: English

Publisher: HarperCollins

Publication Year: 1996

Item Height: 1.4 in

Topic: Regional & Ethnic / Chinese

Illustrator: Yes

Genre: Cooking

Item Weight: 41.8 Oz

Item Length: 10 in

Author: Barbara Tropp

Item Width: 7 in

Format: Trade Paperback