Description: Indulge in the rich history of Marshall Field's Cookbook with this hardcover edition. The book features classic recipes and fresh takes from the Field's Culinary Council, perfect for any cooking enthusiast. Published in 2006 by Book Kitchen, this cookbook is a must-have for anyone interested in the history of corporate and business cooking. Written by the staff of Marshall Field's Department Store, this cookbook is a fascinating glimpse into the culinary world of the early 2000s. With a focus on general and corporate history, this book is a great addition to any collection. Sealed and ready for use, this hardcover edition is sure to become a staple in your kitchen.
Price: 26.99 USD
Location: Elgin, Illinois
End Time: 2024-10-30T00:36:36.000Z
Shipping Cost: N/A USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Type: Cookbook
Era: 2000s
Publisher: Book Kitchen
Topic: General, Corporate & Business History
Book Title: Marshall Field's Cookbook : Classic Recipes and Fresh Takes from the Field's Culinary Council
Publication Year: 2006
Language: English
Genre: Cooking, Business & Economics
Author: Marshall Field's (Department Store) Staff
Format: Hardcover
