Description: Experience the taste of classic recipes with a modern twist in "The Marshall Field's Cookbook". This hardcover book, published in 2006 by Book Kitchen, features a collection of mouth-watering recipes curated by the Field's Culinary Council. Written in English, this book covers a variety of genres including cooking, business & economics, and topics such as general and corporate & business history. Whether you are a food enthusiast, history buff, or just looking to try something new in the kitchen, "The Marshall Field's Cookbook" is a must-have addition to your collection.
Price: 25 USD
Location: Chicago, Illinois
End Time: 2024-09-25T22:35:36.000Z
Shipping Cost: 5.38 USD
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Book Title: Marshall Field's Cookbook : Classic Recipes and Fresh Takes from the Field's Culinary Council
Author: Marshall Field's (Department Store) Staff
Format: Hardcover
Language: English
Topic: General, Corporate & Business History
Publisher: Book Kitchen
Publication Year: 2006
Genre: Cooking, Business & Economics
