The Joy of Cooking Hardcover 1997 Irma Rombauer Becker SIGNED by Ethan Becker

Description: Hardcover, Dust Jacket (both early printing and later printing)Signed by one of the authors, Ethan Becker, grandson of Rombauer's A special note about the 1997 version (7th Edition): After the 1975 edition, the project was unchanged for about 20 years. During the mid-1990s, publisher Simon & Schuster, which owns the Joy of Cooking's copyrights, hired cookbook editor Maria Guarnaschelli, formerly of William Morrow, and editor of works by Jeff Smith and others. Guarnaschelli, supervised by Rombauer's grandson Ethan Becker, managed the creation of the 1997 edition, published by Simon & Schuster's Charles Scribner's Sons division. The new edition kept the concise style of its predecessors, but it eliminated the conversational first-person narration. Much of the edition was ghostwritten by teams of expert chefs instead of the single dedicated amateur Irma Rombauer had been when she created the book. The 1997 version is fairly comprehensive; however, it no longer contains much information about ingredients or frozen desserts. Upon its publication during January 1997, the edition was titled The All-New, All-Purpose Joy of Cooking; during November of that same year, it was reissued with the title The 1997 Joy of Cooking.

Price: 32 USD

Location: Pendleton, Oregon

End Time: 2024-12-17T07:33:59.000Z

Shipping Cost: 6.88 USD