Description: The Hebridean Baker: My Scottish Island Kitchen by Coinneach MacLeod In this book, Im sharing recipes filled with tradition, Scottish flavours and local ingredients that you will love to make in your kitchen - from hearty dishes and comforting desserts to delicious cakes and perfect biscuits to dunk in your tea!The book is jam-packed with the stories behind the recipes; FORMAT Hardcover CONDITION Brand New Publisher Description Cosy up with a Hot Toddy Bundt Cake or a Cullen Skink Tart and enjoy a dose of Hebridean Hygge. Reviving classic recipes and showing us all that Scotlands larder has to offer, Coinneach uses fresh and local produce to transform well known dishes into rustic modern fare. Alongside his signature hearty recipes like Beef Cheek with Dumplings, Cock-a-Leekie Soup and Treacle Toffee Banoffee there are opportunities to impress with Bradan Rost Pate on Blinis, Hogmanay Whisky Espresso Martinis and a spectacular Queen of Puddings.Filled with inspiration from Nordic bakes to Granny Anns Wedding Banquet, this book is absolutely filled to the brim with recipes to explore, stunning landscapes and Gaelic words of wisdom to bring a breath of fresh Scottish island air to your kitchen. Including some special guest appearances, there is something for everyone in this lovingly crafted collection of homemade delights. Author Biography Coinneach MacLeod was born and raised on the Isle of Lewis, the most northerly of the Outer Hebrides of Scotland. Inspired by traditional family recipes and homegrown produce, Coinneach rose to fame as the Hebridean Baker on TikTok in 2020. He has motivated his 250,000+ worldwide followers to bake, forage, learn Gaelic, enjoy a dram or two of whisky and to seek a more wholesome, simple life. Along with his partner Peter and their Westie pup Seoras, Coinneachs aim is to bring the best of the Scottish islands to a worldwide audience. Promotional After an incredibly successful debut cookbook, Coinneach is serving up a fresh selection of exciting new recipes, charming stories and breathtaking photography from the Hebridean Islands. With his family, community and a few household names (including Westie pup Seòras), the Hebridean Baker takes inspiration from Celtic mythology, family history and some of his favourite occasions to bring us nourishing and flavourful dishes with a story to tell. Long Description After an incredibly successful debut cookbook, Coinneach is serving up a fresh selection of exciting new recipes, charming stories and breathtaking photography from the Hebridean Islands. With his family, community and a few household names (including Westie pup Seoras), the Hebridean Baker takes inspiration from Celtic mythology, family history and some of his favourite occasions to bring us nourishing and flavourful dishes with a story to tell. Cosy up with a Hot Toddy Bundt Cake or a Cullen Skink Tart and enjoy a dose of Hebridean Hygge. Reviving classic recipes and showing us all that Scotlands larder has to offer, Coinneach uses fresh and local produce to transform well known dishes into rustic modern fare. Alongside his signature hearty recipes like Beef Cheek with Dumplings, Cock-a-Leekie Soup and Treacle Toffee Banoffee there are opportunities to impress with Bradan Rost Pate on Blinis, Hogmanay Whisky Espresso Martinis and a spectacular Queen of Puddings. Filled with inspiration from Nordic bakes to Granny Anns Wedding Banquet, this book is absolutely filled to the brim with recipes to explore, stunning landscapes and Gaelic words of wisdom to bring a breath of fresh Scottish island air to your kitchen. Including some special guest appearances, there is something for everyone in this lovingly crafted collection of homemade delights. Details ISBN1785304100 Pages 256 Publisher Bonnier Books Ltd Year 2022 ISBN-10 1785304100 ISBN-13 9781785304101 Format Hardcover Imprint Black and White Publishing Country of Publication United Kingdom AU Release Date 2022-10-06 Publication Date 2022-10-06 UK Release Date 2022-10-06 Narrator Gracie Allen Illustrator Allen Fatimaharan Edited by Paul Duncan Birth 1868 Death 1936 Affiliation Royal Holloway, University of London, UK Position Professor of Early Medieval History Qualifications M.S., RN-CS, Pnp Author Coinneach MacLeod DEWEY 641.594114 Audience General NZ Release Date 2023-01-09 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:138170391;
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Format: Hardcover
ISBN-13: 9781785304101
Author: Coinneach MacLeod
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Book Title: The Hebridean Baker: My Scottish Island Kitchen
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