Description: The Great Taste of Virginia Seafood by Mary Reid Barrow Over 300 of the best seafood recipes in the state, including prizewinning gourmet recipes from celebrated Virginia chefs. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description The Great Taste of Virginia Seafood is a showcase for the abundant variety of Virginia seafood, with over 300 recipes for seafood lovers. The Great Taste of Virginia Seafood includes: Gourmet recipes from celebrated Virginia chefs, Prize-winning recipes from the Annual Virginia Seafood Contest, Hors Doeuvres and Appetizers, Soups and Chowders, Salads and Side Dishes, and Main Courses. The Great Taste of Virginia Seafood features a special "how to" section with black-and-white photographs on the best way to buy and prepare seafood, fun facts about fish and shellfish, historical tidbits about Virginia seafood, and 8 pages of full color photographs. Long Description The Great Taste of Virginia Seafood is a showcase for the abundant variety of Virginia seafood, with over 300 recipes for seafood lovers. The Great Taste of Virginia Seafood includes: Gourmet recipes from celebrated Virginia chefs, Prize-winning recipes from the Annual Virginia Seafood Contest, Hors Doeuvres and Appetizers, Soups and Chowders, Salads and Side Dishes, and Main Courses. The Great Taste of Virginia Seafood features a special "how to" section with black-and-white photographs on the best way to buy and prepare seafood, fun facts about fish and shellfish, historical tidbits about Virginia seafood, and 8 pages of full color photographs. Details ISBN0898653231 Language English Edition 2nd ISBN-10 0898653231 ISBN-13 9780898653236 Media Book Format Paperback DEWEY 813.54 Short Title GRT TASTE OF VIRGINIA SEAFO-2E Illustrator Connie Johnson Illustrations Yes Series Regional Cookbks. DOI 10.1604/9780898653236 UK Release Date 2002-07-12 Imprint Donning Company Publishers Place of Publication Virginia Beach, VA Country of Publication United States AU Release Date 2002-07-12 NZ Release Date 2002-07-12 US Release Date 2002-07-12 Subtitle A Cookbook and Guide to Virginia Waters Author Mary Reid Barrow Pages 284 Publisher Donning Company Publishers Year 2002 Publication Date 2002-07-12 Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:77308672;
Price: 40.84 AUD
Location: Melbourne
End Time: 2024-12-16T06:09:54.000Z
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Restocking fee: No
Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 30 Days
Format: Paperback
Language: English
ISBN-13: 9780898653236
Author: Mary Reid Barrow
Type: Does not apply
Book Title: The Great Taste of Virginia Seafood
