Description: This is a rare find - The Graham Kerr Cookbook, The Galloping Gourmet, published by Doubleday in 1969 and signed by the author himself! This hardcover book contains a wealth of information on basic, general cooking, written in English and illustrated throughout. The book is in its original form and is not a facsimile, making it a great addition to any cookbook collection. The book's special attributes include being signed, illustrated, and inscribed, making it a unique piece for both cooking enthusiasts and collectors alike. Its binding is intact and the pages are in good condition. Don't miss your chance to own this one-of-a-kind cookbook from a renowned chef! Includes the original dust jacket although it is showing signs of aging. The book is in great condition. See photos for more details.
Price: 55 USD
Location: Hartland, Michigan
End Time: 2024-09-08T16:16:27.000Z
Shipping Cost: 7.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Place of Publication: new York
Signed: Yes
Publisher: Doubleday
Subject: Cooking
Modified Item: No
Original/Facsimile: Original
Year Printed: 1969
Language: English
Special Attributes: Illustrated, Inscribed, Signed, 1st Edition
Author: Graham Kerr
Region: North America
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Character Family: Galloping Gourmet
