Description: Transform your health and well-being with "Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet" by Matthew Lederman and Alona Pulde. This informative and inspiring book guides you through the process of transitioning to a healthy, plant-based diet that is rich in whole foods and free from animal products. Discover the secrets of delicious and nutritious meals, snacks, and desserts that will satisfy your tastebuds and fuel your body. With 352 pages of mouth-watering recipes and helpful tips, this book is a must-have for anyone looking to improve their health and well-being. Get your copy today and start your journey towards a healthier, happier life!
Price: 11 USD
Location: Palm Desert, California
End Time: 2024-11-27T21:40:45.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Release Year: 2017
Book Title: Forks over Knives Plan : How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet
Number of Pages: 352 Pages
Language: English
Publisher: Touchstone
Publication Year: 2017
Topic: Specific Ingredients / Natural Foods, Vegetarian, Healthy Living, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Vegan, Diet & Nutrition / Diets, Entertaining
Item Height: 0.9 in
Genre: Cooking, Social Science, Health & Fitness
Item Weight: 26.5 Oz
Author: Matthew Lederman, Alona Pulde
Item Length: 9.1 in
Item Width: 7.4 in
Book Series: Forks over Knives Ser.
Format: Trade Paperback
