Description: The Florida Cookbook: From Gulf Coast Gumbo to Key Lime Pie by Voltz, Jeanne Here is a delicious and generous samplin The Florida Cookbook: From Gulf Coast Gumbo to Key Lime Pie by Voltz, Jeanneg (more than 200 recipes) of the cooking of Florida, along with an entertaining excursion into the land where the story of American food began and where today one can find the most interesting culinary diversity in the U.S.A. Jeanne Voltz and Caroline Stuart take us through all six areas of Florida as they explore: The Northeast in search of An Oyster Roast, Florida Smoked Beans, and Peanut Butter Pie The Panhandle for Shrimp Stuffed Eggplant, Baked Cheese Grits, and Blackberry Dumplings The Space Coast, Gold Coast, and the Keys for Florida Conch Salad, Broiled Yellowtail with Orange Butter, and Mango Tarte Tatin with Lime Custard Sauce The Big Bend and the Sun Coast for Coastal Crab Boil, Ybor City Calabaza Salad, and Rum Spanish Flan with Caramelized Oranges Central Florida for Smothered Rabbit, Greens with Corn Meal Dumplings, and Strawberry Cobbler Florida's Great Lake for South Florida Frog's Legs, Hoppin' John with Trimmings, and Fresh Banana Layer Cake and many, many other delectable recipes. The authors tell tales of bygone times -- from the early homesteads to the opulent hotels of the Gold Coast -- and about ethnic food festivals that take place the year round. They note the changes in cooking styles as different waves of immigrants -- Minorcans, Jews, Greeks, Cubans -- all left their mark; and they relish the winds of change as home cooks and young chefs today are assimilating new Caribbean and Far Eastern tastes that make the most of fresh tropical ingredients, the good local seafood, and the abundance of citrus and peppers. Anyone who loves good food will welcome the delights to be found in these enticing pages. And Floridians -- newcomers, old-timers, and those just passing through -- will discover a wealth of information about where and how to enjoy the riches of land and sea
Price: 3.99 USD
Location: Custer, WI
End Time: 2024-10-10T16:28:47.000Z
Shipping Cost: 5.99 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Personalize: No
Era: 1990s
Ex Libris: No
Narrative Type: Nonfiction
Personalized: No
Features: Illustrated
Inscribed: No
Vintage: Yes
Publisher: Knopf Doubleday Publishing Group
Topic: Regional & Ethnic / American / Southern States
Book Title: Florida Cookbook : from Gulf Coast Gumbo to Key Lime Pie--Kca Pbk
Publication Year: 1993
Number of Pages: Xii, 393 Pages
Language: English
Genre: Non-Classifiable, Cooking
Item Weight: 31.9 Oz
Author: Caroline Stuart, Jeanne A. Voltz
Format: Hardcover