Description: Discover a world of culinary creativity with "The Flavor Bible" - the essential guide for home cooks and professional chefs alike. Written by Andrew Dornenburg and Karen Page, this hardcover book features 380 pages of delicious inspiration and reference material. Explore the world of specific ingredients, herbs, spices, and condiments, while discovering tips for entertaining and essays on the art of cooking. Whether you're looking to expand your cooking knowledge or seeking new ideas for your next meal, "The Flavor Bible" is the perfect addition to your culinary library.
Price: 18 USD
Location: Peachtree City, Georgia
End Time: 2024-12-18T19:54:42.000Z
Shipping Cost: 7.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 2008
Format: Hardcover
Language: English
Book Title: The Flavor Bible
Author: Andrew Dornenburg, Karen Page
Publisher: Little, Brown & Company
Genre: Cooking
Topic: Reference, Specific Ingredients / Herbs, Spices, Condiments, General, Entertaining, Essays & Narratives
Unit Quantity: 1
Number of Pages: 380
