Description: Discover the rich and diverse cuisine of Mexico with "The Cuisines of Mexico" by Diana Kennedy. This revised edition hardcover book, published by HarperCollins in 1986, is a must-have for any food enthusiast. Explore the regional and ethnic flavors of Mexican cuisine, from the spicy chiles and tortillas to the delicate seafood dishes. This book features 416 pages of mouth-watering recipes and insights into the cultural significance of food in Mexico. With its compact size of 7.25 x 9.3 x 1.25 inches and weight of 32.1 ounces, it is easy to carry around and add to your collection of cookbooks. Get ready to embark on a culinary journey through Mexico with "The Cuisines of Mexico" by Diana Kennedy. See Photos
Price: 15 USD
Location: Clermont, Florida
End Time: 2024-10-13T23:27:29.000Z
Shipping Cost: 7.13 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Item Height: 9.3 in
Item Length: 7.25 in
Country/Region of Manufacture: United States
Item Width: 1.25 in
Edition: Revised Edition
Book Title: Cuisines of Mexico
Author: Diana Kennedy
Format: Hardcover
Language: English
Features: Revised
Topic: Regional & Ethnic / Mexican
Publisher: HarperCollins
Publication Year: 1986
Genre: Cooking
Item Weight: 32.1 Oz
Number of Pages: 416 Pages