Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:The Complete Guide To Pressure Canning: Everything You Need To Know To Can Meats, Vegetables, Meals In A Jar, And MoreISBN13:9781638788041ISBN10:1638788049Author:Devereaux -. The Canning Diva, Diane (Author)Description:The Complete Guide To Pressure Canning Is A Safe, Practical, Step-By-Step Resource To Preserve The Low-Acid Foods That You Love From Soups And Stews, To Meals-In-A-Jar, To Kitchen Staples Like Broths And Beans, Pressure Canning Is A Time-Honored Craft That Allows You To Safely And Affordably Preserve The Food Your Family Loves To Eat Written By The Canning Diva(R) Diane Devereaux, The Complete Guide To Pressure Canning Delivers Everything You Need To Confidently Achieve Pressure Canning Perfection With The Complete Guide To Pressure Canning You Will Discover The Ease Of Pressure Canning, Understand The Science Behind Safe Food Preservation, And Enjoy Delicious Recipes For Stocking Your Kitchen And Feeding Your Family In The Pages Of This All-In-One Pressure Canning Roadmap You'll Find: An Overview Of Pressure Canning Basics That Includes Guidance For Buying A Pressure Canner And Pressure Canning Fundamentalsmore Than 80 Pressure Canning Recipes For: Stocks, Broths, Soups, And Stews; Meats Including Wild Game And Fish; Meals-In-A-Jar; Tomatoes And Vegetables; Beans And Legumes; And Morepressure Canning Charts For Safely Canning Vegetables And Meats That Include Quantity, Yield, Jar Size, Processing Time, And Psi Gauge Guidancea First Batches Chapter That Includes Two Practice Recipes For Those New To Pressure Canningwith The Complete Guide To Pressure Canning, Readers Of All Skill Levels Will Learn To Successfully Preserve And Serve Wholesome, Nourishing Foods That Everyone Will Enjoy Binding:Hardcover, HardcoverPublisher:Rockridge PressPublication Date:2021-09-14Weight:0 lbsDimensions:Number of Pages:230Language:English
Price: 25.17 USD
Location: USA
End Time: 2024-12-22T01:24:13.000Z
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Item must be returned within: 30 Days
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Book Title: Complete Guide to Pressure Canning : Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
Number of Pages: 240 Pages
Language: English
Publisher: Callisto Publishing LLC
Topic: Courses & Dishes / Appetizers, General, Methods / Special Appliances, Methods / Canning & Preserving
Publication Year: 2021
Item Height: 1 in
Genre: Cooking, Health & Fitness
Item Weight: 37 Oz
Author: Diane Devereaux-The Canning Diva
Item Length: 10 in
Item Width: 8.2 in
Format: Hardcover
