The Complete Book of Chicken: Turkey, Game Hen, Duck, Goose, Quail, Squab, and

Description: Discover the ultimate guide to cooking chicken with "The Complete Book of Chicken" by Cook's Illustrated Magazine Editors. This trade paperback book features 496 pages of delicious recipes for turkey, game hens, duck, goose, quail, squab, and pheasant. The book is illustrated with beautiful photos and detailed instructions to guide you through the cooking process. Learn about the specific ingredients and flavors of each dish, perfect for those who love to cook and experiment with different tastes. This nonfiction book is a must-have for any home cook looking to expand their culinary skills. Get your copy today and start creating delicious meals with "The Complete Book of Chicken."

Price: 12.12 USD

Location: Lockhart, Texas

End Time: 2025-01-08T20:14:23.000Z

Shipping Cost: 6.88 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Inscribed: No

Vintage: No

Pages: 496

Personalize: No

Unit Type: Unit

Publication Date: 2002-09-17

Era: 2000s

Personalized: No

Country/Region of Manufacture: Unknown

Unit Quantity: 1

Book Title: Complete Book of Chicken : Turkey, Game Hens, Duck, Goose, Quail, Squab, and Pheasant

Number of Pages: 496 Pages

Language: English

Publisher: Crown Publishing Group, T.H.E.

Item Height: 1.3 in

Topic: Specific Ingredients / Poultry

Publication Year: 2002

Illustrator: Yes

Genre: Cooking

Item Weight: 30.2 Oz

Item Length: 9 in

Author: Cook's Illustrated Magazine Editors

Item Width: 7.4 in

Format: Trade Paperback