Description: No dust cover. Discover the authentic taste of Italian cuisine with "The Classic Italian Cook Book" by Marcella Hazan. This hardcover first edition book, published in 1976 by Knopf Doubleday Publishing Group, is a must-have for any cooking enthusiast. With 483 pages of mouth-watering recipes, this book offers a regional and ethnic Italian cooking experience. The book's special attributes include its original English language, making it accessible to a wide audience, and its unique insights into the Italian art of eating. This book is perfect for anyone looking to explore the world of Italian cuisine and add a touch of authenticity to their cooking.
Price: 15.99 USD
Location: Orlando, Florida
End Time: 2024-09-04T03:01:05.000Z
Shipping Cost: 5.45 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Special Attributes: 1st Edition
Original Language: English
Country/Region of Manufacture: United States
Publisher: Knopf Doubleday Publishing Group
Publication Year: 1976
Topic: Regional & Ethnic / Italian
Book Title: Classic Italian Cook Book : the Art of Italian Cooking and the Italian Art of Eating
Number of Pages: 483 Pages
Language: English
Genre: Cooking
Item Weight: 31.5 Oz
Author: Marcella Hazan
Format: Hardcover
