Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'The Chemistry of Food Additives and Preservatives'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 168.49 USD
Location: Little Falls, New Jersey
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Release Year: 2012
Book Title: The Chemistry of Food Additives and Preservatives
Number of Pages: 336 Pages
Language: English
Publication Name: Chemistry of Food Additives and Preservatives
Publisher: Wiley & Sons, Incorporated, John
Subject: Food Science
Item Height: 0.8 in
Publication Year: 2012
Type: Textbook
Item Weight: 28.4 Oz
Subject Area: Technology & Engineering
Item Length: 9.9 in
Author: Titus A. M. Msagati
Item Width: 7.1 in
Format: Hardcover
