The Blue Willow Inn Cookbook Experiencing The South 1996 Spiral Paperback

Description: Indulge in the authentic flavors of the American Southeast with The Blue Willow Inn Cookbook. This vintage cookbook, published in 1996, features illustrated recipes for classic Southern dishes such as fried chicken, sweet potato casserole, and pecan pie. Written by Louis and Billie Van Dyke, this nonfiction narrative is a must-have for any food and drink enthusiast. With a focus on regional cuisine and Southern cooking, The Blue Willow Inn Cookbook is perfect for those looking to experience the flavors and culture of the American South. This paperback book, in English, is in very good condition and is a valuable addition to any cookbook collection.

Price: 14.99 USD

Location: Milton, Florida

End Time: 2025-01-08T15:49:33.000Z

Shipping Cost: 4.63 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Cookery Topic: Southern Cooking

Book Title: The Blue Willow Inn Cookbook

Original Language: English

Regional Cuisine: American

Vintage: Yes

Personalize: No

Format: Paperback

Language: English

Personalized: No

Topic: Cooking, Southern Cooking

Subjects: Food & Drink

Signed: No

Ex Libris: No

Title: The Blue Willow Inn Cookbook

Narrative Type: Nonfiction

Publisher: St Simons Press

Inscribed: No

Publication Year: 1996

Type: Cookbook

Era: 1990s

Special Attributes: Illustrated

Country: USA

Region: American Southeast

Author: Louis and Billie Van Dyke

Genre: Cookbooks

Country/Region of Manufacture: United States