Description: Indulge in the exquisite flavors of Spain with this hardcover cookbook by Southwater Staff and Valerie Ferguson. This first edition book features 64 pages of nonfiction narrative and is a part of the Cook's Essentials series. Discover the secrets of Spanish cuisine through its national and regional cooking with topics ranging from Spanish cuisine, cooking, to regional and ethnic Spanish food. This beautifully illustrated cookbook is perfect for young adults and adults who love to cook and explore new recipes. It weighs 8.3 oz and has a height of 8 in, length of 5 in, and a width of 0.5 in. The book is published by Anness Publishing and comes in English language.
Price: 10 USD
Location: Richland, Washington
End Time: 2024-12-26T18:43:42.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Best of Spain Enjoy the Glorious Flavors of a Distinctive Cuisine
Signed: No
Book Series: Cook's Essentials
Narrative Type: Nonfiction
Item Length: 5 in
Publisher: Anness Publishing
Original Language: English
Intended Audience: Young Adults, Adults
Edition: First Edition
Publication Year: 2000
Type: Cookbook
Format: Hardcover
Language: English
Item Height: 8 in
Author: Southwater Staff, Valerie Ferguson
Features: Illustrated
Genre: Cookbooks, Food & Drink, Cooking
Country/Region of Manufacture: Spain
Topic: Cooking, National Cooking, Regional Cooking, Spanish Cuisine, Regional & Ethnic / Spanish
Item Width: 0.5 in
Item Weight: 8.3 Oz
Number of Pages: 64 Pages
