Description: New Trade paperback
Price: 25.89 USD
Location: Sparks, Nevada
End Time: 2023-12-03T11:14:45.000Z
Shipping Cost: 4.49 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2015-07-08
Pages: 320
Book Title: Art of Natural Cheesemaking : Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
Item Length: 10in.
Item Height: 0.5in.
Item Width: 8in.
Author: David Asher
Format: Trade Paperback
Language: English
Topic: Food Science, Reference, Specific Ingredients / Dairy
Publisher: Chelsea Green Publishing
Publication Year: 2015
Genre: Technology & Engineering, Cooking
Item Weight: 32.1 Oz
Number of Pages: 320 Pages
