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Location: Traverse City, Michigan
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Edition: 2
Book Title: Art of Mexican Cooking : Traditional Mexican Cooking for Aficionados: a Cookbook
Number of Pages: 512 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Height: 1.5 in
Publication Year: 2008
Topic: Regional & Ethnic / General, Methods / Gourmet, Regional & Ethnic / Mexican
Illustrator: Yes
Genre: Cooking
Item Weight: 37 Oz
Author: Diana Kennedy
Item Length: 9.4 in
Item Width: 7.7 in
Format: Hardcover