Description: This is a FIRST EDITION, FIRST PRINTING of The “21” Cookbook: Recipes and Lore from New York’s Fabled Restaurant, SIGNED by Michael Lomonaco, former executive chef of the “21” Club. This fantastic book and its dust jacket are in very good+ to near fine condition but for some light shelfwear and edgewear and light bumping to the edges and spine ends. The book is clean, bright, unmarked, tightly and squarely bound. The signature of Chef Lomonaco makes the book a particularly special reminder of the uniqueness of “21.” The book has not only 150 recipes from the 21 Club, but also tons of insider lore and lots of great photographs, vintage cartoons, and illustrations. This collectible signed book is not price clipped, not ex-library, not remaindered, and not a book club edition. It will be shipped bubble wrapped in a box.
Price: 170 USD
Location: Oak Park, Illinois
End Time: 2024-12-08T04:43:27.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Topic: Basic, General Cooking
Binding: Hardcover
Language: English
Special Attributes: 1st Edition, Dust Jacket
Signed: Yes
Author: Chef Michael Lomonaco with Donna Forsman
Personalized: No
Publisher: Doubleday
Country/Region of Manufacture: United States
Subject: Cooking, Americana, New York History, The “21” Club
Year Printed: 1995
