Description: Sarah Tiong opens up a new world of flavor from Laotian Meatballs and Cambodian Pork Chops to Chicken and Beef Satay in this exciting southeast Asian street food cookbook. With fantastic recipes straight from the food markets of Thailand, Malaysia, Singapore, Cambodia and more, you can explore all the crispy, spicy, sweet and savory flavors of these diverse countries. Satisfy your culinary curiosity through a hearty mix of snacks, shared plates and platters that highlight the most popular street foods in southeast Asia. Find new favorite foods for every occasion from a wide range of cuisines and techniques. Snack on Curry Fishballs, share a tray of Crispy Pork Belly Stir-Fried with Basil and polish off Banana Fritters for dessert. Whether it's steamed, fried or barbecued, every recipe in this book will fill your table with surprising, delicious dishes. This book contains 60 recipes and 60 photos.
Price: 23.55 USD
Location: East Hanover, New Jersey
End Time: 2025-01-06T05:37:27.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
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EAN: 9781645670469
UPC: 9781645670469
ISBN: 9781645670469
MPN: N/A
Book Title: Sweet, Savory, Spicy : Exciting Street Market Food from Thailand, Cambodia, Malaysia and more
Number of Pages: 176 Pages
Language: English
Publisher: Page Street Publishing Company
Item Height: 0.7 in
Topic: Methods / Barbecue & Grilling, General, Regional & Ethnic / Southeast Asian
Publication Year: 2020
Illustrator: Yes
Genre: Cooking
Item Weight: 24.8 Oz
Author: Sarah Tiong
Item Length: 10.3 in
Item Width: 8.3 in
Format: Hardcover
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