Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Sushi: Taste and Techniques'Condition Notes: This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.
Price: 4.44 USD
Location: El Dorado, Kansas
End Time: 2024-12-23T17:12:46.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2002
Book Title: Sushi-Taste and Technique
Number of Pages: 256 Pages
Language: English
Publisher: Dorling Kindersley Publishing, Incorporated
Item Height: 0.9 in
Publication Year: 2002
Topic: Regional & Ethnic / Japanese, Specific Ingredients / Seafood
Illustrator: Yes
Genre: Cooking
Item Weight: 28.3 Oz
Item Length: 8.9 in
Author: Kimiko Barber, Hiroki Takemura
Item Width: 7 in
Format: Hardcover
