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Sourdough Whisperer : The Secrets to No-fail Baking With Epic Results, Paperb...

Description: Sourdough Whisperer : The Secrets to No-fail Baking With Epic Results, Paperback by Boddy, Elaine, ISBN 1645674843, ISBN-13 9781645674849, Like New Used, Free shipping in the US

All Your Sourdough Questions Answered Plus 40 Endlessly Versatile Recipes

In the sourdough world, where recipes and methods can get really complicated really fast, Elaine Boddy keeps it simple. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle—whether it’s a busy schedule, slow-to-grow starter or overproofed dough—Elaine proves that everyone can bake beautiful, delicious sourdough with confidence.

Once you’ve got a handle on all things starter, dough and timing, dive into baking with 40 delicious recipes. Learn to use your starter in dozens of different ways, from buttery jam-filled rolls to crusty seed-studded loaves. Try foolproof formulas for ciabatta, baguettes and pizza, and enjoy flavorful creations like Turmeric and Onion Seed Sandwich Loaf or Apricot and Almond Babka Loaf.

Elaine’s practical approach shows how you can manipulate a few simple master recipes to create any kind of shaped, filled or seeded bread you wish. Gorgeous photography with every recipe means inspiration for your next loaf is only ever a page-turn away. Allow Elaine to guide your sourdough journey, and, along the way, you can even become your very own sourdough whisperer.

Price: 22.12 USD

Location: Jessup, Maryland

End Time: 2023-12-15T16:51:12.000Z

Shipping Cost: N/A USD

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Sourdough Whisperer : The Secrets to No-fail Baking With Epic Results, Paperb...

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

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Book Title: Sourdough Whisperer : the Secrets to No-Fail Baking with Epic Results

Item Length: 9in

Item Height: 0.6in

Item Width: 7.7in

Author: Elaine Boddy

Format: Trade Paperback

Language: English

Topic: Specific Ingredients / Rice & Grains, General, Courses & Dishes / Bread, Methods / Baking

Publisher: Page Street Publishing Company

Publication Year: 2022

Genre: Cooking

Item Weight: 19 Oz

Number of Pages: 192 Pages

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