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Price: 23.67 USD
Location: Grand Rapids, Michigan
End Time: 2024-05-09T16:41:34.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
ISBN: 1572843012
EAN: 9781572843011
Binding: TC
Book Title: Sourdough Culture : a History of Bread Making from Ancient to Modern Bakers
Item Length: 9in
Item Height: 1.1in
Item Width: 6in
Author: Eric Pallant
Format: Hardcover
Language: English
Topic: General, History
Publisher: Agate Publishing, Incorporated
Publication Year: 2021
Genre: Cooking, House & Home
Item Weight: 20.5 Oz
Number of Pages: 320 Pages
