Description: Sourdough Culture : A History of Bread-Making from Ancient to Modern Bakers, Hardcover by Pallant, Eric; Reinhart, Peter (FRW), ISBN 1572843012, ISBN-13 9781572843011, Brand New, Free shipping in the US "An exploration of the history of sourdough, accompanied by a selection from the author's own favorite recipes"--
Price: 24.69 USD
Location: Jessup, Maryland
End Time: 2024-05-03T05:34:15.000Z
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Book Title: Sourdough Culture : a History of Bread Making from Ancient to Modern Bakers
Item Length: 9in
Item Height: 1.1in
Item Width: 6in
Author: Eric Pallant
Format: Hardcover
Language: English
Topic: General, History
Publisher: Agate Publishing, Incorporated
Publication Year: 2021
Genre: Cooking, House & Home
Item Weight: 20.5 Oz
Number of Pages: 320 Pages
